Azra’s Kitchen burgers are crafted from Water, Textured Soy Protein, Wheat Gluten, Canola Oil, Natural Flavours, Yeast Extract, Spices, Cellulose Gum, Carrageenan (derived from Seaweed), Cane Sugar, Potassium Chloride, Salt, B-apo-8'-carotenal, Carotene, along with a diverse blend of Vitamins and Minerals. Please be aware that the product contains Soy, Wheat, and Mustard.
Our Original Chickpea Burger does not contain any gluten-containing ingredients. However, please be advised that they are produced in a facility that processes gluten.
We recommend baking or Air Frying our burgers straight from their frozen state for optimal results. We discourage pan frying, microwave cooking, or the use of a Toaster Oven. Our burgers are proudly free from preservatives or chemical binders. To achieve the perfect firmness, let the burgers rest for a few minutes after cooking.